Bonny's Fire: A Rhubarb & Raspberry Spiced Rum Cocktail
Some cocktails whisper. Bonny's Fire burns bright. Tart rhubarb, fresh raspberries and a sharp squeeze of lemon meet the warm citrus, ginger and toffee notes of Naked Flame Clean Spiced Rum, our scientifically tested sugar free spiced rum. The result is a fruity, balanced rum sour with a glowing pink hue and a warming finish.
Created in collaboration with Bon Vivant Mix.
Ingredients
- 50ml Naked Flame Clean Spiced Rum
- 20ml fresh lemon juice
- 20ml Giffard Rhubarb liqueur
- 5 fresh raspberries
Method
- Gently muddle the raspberries in the base of a cocktail shaker.
- Add Naked Flame, lemon juice and Giffard Rhubarb.
- Fill with ice and shake hard for 10 to 15 seconds.
- Double strain into a chilled coupe glass.
- Garnish with a fresh raspberry.
Why Naked Flame works here
Because Naked Flame is sugar free and crafted with no artificial flavourings, it lets the fresh fruit shine instead of burying it under sweetness. Its toasted coconut and warming ginger notes give the rhubarb a spicy backbone, while the oak-rested depth rounds everything off.
More Naked Flame cocktails
- Dragon's Breath – a PX sherry rum Old Fashioned
- Ember & Ash – sorrel, lime and ginger
- Ignara – peach and Champagne
- Mythical Forest – cucumber, lime and Ancho Verde
Ready to make your own? Shop Naked Flame Clean Spiced Rum with free UK delivery.
Please enjoy responsibly. drinkaware.co.uk